The chicken is marinated in buttermilk so it becomes amazingly juicy – you will be amazed! The buttermilk whisked with an egg also helps the breading easily adhere to the chicken. This Parmesan crusted chicken is not only crispy on the outside but juicy and tender on the inside. These four tips combine to create the crunchiest Parmesan crusted chicken you ever tasted! To combat this softness, and still achieve a delightfully crunchy exterior, this recipe 1) uses panko breadcrumbs which are crunchier than Italian breadcrumbs 2) toasts the panko in the oven before breading, 2) bakes the chicken on an oven rack and 3) broils the chicken at the end of cooking. Crunchy! Parmesan crusted chicken isn’t quite as crunchy as oven fried chicken because as the Parmesan melts, it softens.The Parmesan melts into the breading to create an incredibly flavorful, crunchy, golden cheesy crust – it is all about that crust! What Makes this the best Parmesan Crusted Chicken recipe: Like the oven fried chicken, this Parmesan crusted chicken is also marinated in spiced buttermilk then breaded with flour, panko, cornmeal and spices but with the added bonus of Parmesan. The result is a spectacular new twist on breaded chicken that belong in your chicken repertoire and weeknight dinner arsenal. My oven fried chicken recipe has been a readers’ favorite since the day I posted it, so I thought I’d take it for a spin to create PARMESAN oven fried chicken. PIN THIS RECIPE TO SAVE FOR LATER Parmesan Crusted Chicken recipe
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